11/28/2023 0 Comments Elk stainless steel cups![]() ![]() Step 1: Distribute Baking Soda to your cut(s) of meat Tenderize Meat with a Baking Soda Dry Brineĭry brining with baking soda is an ideal route for making slabs of ribs or roasts because it isn’t time-sensitive! With this method, you can tenderize your cuts of meat with baking soda in the morning and have them ready to cook in for your afternoon barbecue or an appetizing feast at dinner.
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